Wild-Harvested Raw Sea Moss
SKU: 11
$20.00Price
What is Sea Moss?
Eucheuma and Gracilaria, is the scientific name, commonly known as ‘Sea Moss’. Sea moss is one of the six seaweeds safe to consume and packed with nutrients. It grows in variations of color and grows abundantly in warmer waters typically the Java Sea, Celebes Sea, Solomon Sea, Caribbean Sea, Atlantic, and Pacific Ocean.
There’s evidence of people using sea moss for nearly 14,000 years. In fact, it appears that people in China were using it back in 600 BC. Due to its large amount of nutrients, vitamins and minerals, sea moss is considered a superfood, and helps reduce the risk of chronic illness. This seaweed can be taken internally and externally.
Health Benefits
- Supports heart health
- Assist in weight loss
- Remedy to hair and nail growth
- Improves libido and stamina
- Anti-Inflammatory
- Provides natural lasting energy
- Balances and levels hormones
- Fights infections
- Dissolves mucous
- Post-workout recovery
Vitamin and Minerals
- Calcium
- Chlorine
- Cobalt
- Copper
- Fluorine
- Iodine
- Iron
- Magnesium
- Manganese
- Nitrogren
- Omega-3 and 6
- Phosphorus
- Potassium
- Sodium
- Sulfur
- Vitamins A, B, C, D, E, and K
- Zinc
Preparation
- Rinse a handful of Sea Moss well and store in a bowl or container with enough water to cover your Sea Moss. You can use alkaline or spring water and soak for at least 4 hours. You can also add key lime while soaking to neutralize the seaweed taste.
- Remove Sea Moss from bowl or container rinse again, up to 5 to 6 times; you want to make sure it's clean. Then place in blender with enough water to cover your Sea Moss and blend for about 2 mins depending on your blender until it's the consistency that you like.
- Pour in a clean and dry air tight jar with lid and your Sea Moss is ready to use in your teas, stews, soups, smoothies, desserts, and face/body.