FAQ

Eucheuma and Gracilaria, is the scientific name, commonly known as ‘Sea Moss’. Sea moss is one of the five seaweeds safe to consume and packed with nutrients. It grows in variations of color and grows abundantly in warmer waters typically the Java Sea, Celebes Sea, Solomon Sea, Caribbean Sea, Atlantic, and Pacific Ocean.

There’s evidence of people using sea moss for nearly 14,000 years. In fact, it appears that people in China were using it back in 600 BC. Due to its large amount of nutrients, vitamins and minerals, sea moss is considered a superfood, and helps reduce the risk of chronic illness. This seaweed can be taken internally and externally.

This product is not regulated by the U.S. Food and Drug Administration (FDA). It is not intended to prevent or treat any diseases.

Sea moss is found growing in the ocean in its natural environment attached to rocks in order to gain their nutrients in warmer waters of the ocean (Caribbean sea, Atlantic and Pacific ocean).

This product is not regulated by the U.S. Food and Drug Administration (FDA). It is not intended to prevent or treat any diseases.

Sea Moss has little to no taste in its powder and gel forms which makes it easy to incorporate into smoothies, soups, sauces, and other foods.